Casual dining in our on-site bistro by chef and author Eloise Emmett. Featuring local fish supplied to the bistro from our own commercial fishing business. Amazing value $59 three-course tasting menu and casual meals like our famous fish chowder and fish and chips,for lighter lunch options. ($59 taster menu is available EVERY NIGHT of the week for our guests staying on-site in our chalets when it has been organised in advance).
Lunch: Thursday, Friday, Saturday and Sunday
Dinner: Friday and Saturday
Takeaways, heat-and-eat meals, and Cookbook sales during our opening hours (worth a text to collect frozen meals or cookbooks when we are not open. If we are onsite cleaning, we are happy to sell them)
Heat and Eat meals (frozen)
Fish lasagne $30 (feeds at least 2)
Fish Pie $23
beef lasagne $35
Take-away (call in and order, or call or text)
Fish and chips $25
Seafood Laksa $27
Chicken Laksa $25
Hong Hong Steamed Fish, veg and rice $25
Fish Chowder $19
Spicy octopus soup $19
MENU
We own and operate a commercial scale-fish license; all our fish is wild caught locally, the prawns are Australian farmed. If your table would like to enjoy our food in a shared style 3-course tasting feast this is $59 per person. We will choose the best of that day, including bread to start. This is the best and most affordable way to enjoy our Bistro. The dishes that are selected for the tasting feast have a star*.
Entrée/lighter lunch
*House baked bread and extra virgin olive oil $9
*Creamy fish chowder $19
Spicy octopus, bean and tomato soup $19
* fish pâté pickles and sourdough $18
*octopus baked with olives, jalapenos and keflogravia cheese with sourdough $19
Quail with quinces baked with Brie and balsamic $21
main
Laksa- fish, prawn and squid with noodles $27
*HOUSE SPECIALITY Hong Kong steamed WHOLE parrot fish with ginger, onion and soy topped with smoking hot sesame oil (SERVED FOR a minimum 2 people to share) $39 per person
Seafood Paella for 2 to share with chorizo, chicken and fish and prawns $78 (ad extra $32 per person)
Pumpkin, red lentil and cauliflower dahl $29
Slow-cooked beef cheeks with potato gnocchi $35
Lemon Myrtle crusted fish with caper mash and lemon butter
FISH & CHIPS– Crumbed fish and chips with salad and caper aioli $29
Kids- $14 (kids meals are for children only)
Crumbed fish & chips or Chicken Noodle veggie broth
Dessert
*One cheese for $12 or 3 cheeses for $29. Served with quince paste, crackers and apple.
Chocolate brownie with caramel sauce and vanilla ice cream $15
Our preserved fruit and lavender crumble $15
NEW YORK STYLE COOKIES $6
Add ice cream $3
PLEASE ORDER AND PAY AT THE BAR (please order your food when your table is ready to order together, so it will be served all together).
For bookings, text 0416220505
