Casual dining in our on-site bistro by chef and author Eloise Emmett. Featuring local fish supplied to the bistro from our own commercial fishing business. Amazing value $59 three-course tasting menu and casual meals like our famous fish chowder and fish and chips,for lighter lunch options. ($59 taster menu is available EVERY NIGHT of the week for our guests staying on-site in our chalets when it has been organised in advance).

BISTRO OPEN from Thursday 20th August

Lunch: Thursday, Friday, Saturday and Sunday
Dinner: Friday and Saturday
Takeaways, heat-and-eat meals, and Cookbook sales during our opening hours.

For bookings, text 0416220505