Casual dining by award winning author and Chef Eloise Emmett. Fully licensed with lots of non-alcohol choices. Fresh fish caught by Brendan. Affordable $59 per person 3 course shared feast to enjoy the best of what we offer when you visit. Menu features some popular classics like fish and chips and fish chowder to cater for the quicker and lighter meals. Our Seafood Paella and Steamed Parrot fish dishes to share are our guests favourite dishes.

SPRING SUMMER OPENING HOURS

Lunch: EVERY DAY from 12 noon last lunch orders by 2PM -open later for light meals, coffee, wine, cookbook sales and heat and eat meal sales when required/demand.
Dinner: Friday and Saturday from 5PM
*****(BOOKINGS ARE ESSENTIAL– We occasionally may not be open during the above opening hours due to PUBLIC HOLIDAYS, other work commitments, family reasons, illness, onsite and off site workshops, holidays and events but the online booking system is up to date).*****

MEALS AVAILABLE FOR OUR IN HOUSE CHALET GUESTS EVERY NIIGHT Delicious heat and eat options and guests staying in our chalets please enquire about private dining of our $59 per person 3 course set menu available on evenings the bistro is not open, when booked in advance.

PLEASE BOOK A TABLE, booking not only ensures you have a table it helps us know how much staff and food to prepare for that day.

SAMPLE MENU

We own and operate a commercial scale-fish license so our menu features fresh fish caught locally. If your table would like to enjoy our food in a shared style tasting feast this is $59 per person. We will choose the best of that day including bread to start. This is the best and most affordable way to enjoy our Bistro. The dishes that are selected for the tasting feast have a star*. 
All our food is cooked fresh to order, whole fish and Paella will require time to cook correctly.

Entrée/lighter lunch*House baked bread and extra virgin olive oil $9 

*Fish chowder $19 

Veg Soup of the day $16

Spicy, Octopus, bean & tomato soup $19

  *house smoked fish and native thyme pate with pickles and sourdough $18
*pickled octopus with a fetta , roast pumpkin, olives, garlic lemon and oregano salad$19 

Baked octopus with olives, jalapenos, kefalograviera served with sourdough $19

Bruschetta– a toasted slab of our sourdough, rubbed with garlic and topped with: 

poached quince, apple, walnuts, blue cheese and warmed honey lavender $17

or Pyengana cheddar, pickles and quail breast $21

*Quail breast, blue cheese, apple and walnut with honey mustard $21 main $39

Main

HOUSE SPECIALITY Hong Kong steamed WHOLE parrot fish with ginger, spring onion and soy finished with smoking hot sesame oil with salad (SERVED FOR a minimum 2 people to share) $39 per person 

Paella for (minimum 2) share with seafood-chorizo, chicken and fish and prawns and octopus. served with salad $78 ad extra person $32 

Pumpkin, red lentil and cauliflower dahl $29
*Lemon Mrytle crusted fish with caper potato mash and lemon butter $35

leather Jacket baked on trunk with garlic, capers, provincial bush herbs and lemon$29
Pork steak with honey mustard sauce and potatoes $35

FISH & CHIPS-Crumbed fish and chips with salad and tartare $29

For the Kids (children only) we can do a Fish and chips or veg chicken noodle broth $14
Dessert

 *One cheese for $12 Served with quince paste, crackers and apple. Choose from; Tarago River shadows of Blue, Pyengana aged cheddar, coal valley tripe brie

Chocolate brownie with caramel sauce and vanilla ice-cream $15

Our house preserved Fruit crumble with lavender$15

Mulberry and lavender cream brulee $15

Our traditional boozy Christmas pudding with ice-cream $9

NEW YORK STYLE CHUNKY COOKIES $6

With a hot drink $10 Warmed and served with ice-cream add $3

PLEASE ORDER AND PAY AT THE BAR (please order your food when your table is ready to order together, so it will be served all together).PLEASE ORDER AND PAY AT THE BAR (please order your food when your table is ready to order together, so it will be served all together).

Moroccan baked Parrot Fish

Leather Jacket and chorizo Pilaf

Spicy pulled pork and apple slaw burger on our house made burger bun

Most meals available to take away and we have a selection of home cooked Heat and Eat options. The heat and eat meals are frozen but can be defrosted with notice. They take about 50 minutes to heat up in a moderate oven, handy for a quick meal in. This week we have:
Fish Pie
Fish lasagne,
& Beef lasagne
$30 and they will feed at least 2 people.

Group Bookings

We have a great space for small gatherings we recommend all booking over 10 people have the 3 course set menu sharing style.

Celebration Cakes
we are a bistro that serves Entrees, Mains and Dessert if you want to bring your own cake there is a $5 per person charge. We can decorate a dessert with a candle for the birthday guest or make a cake by arrangement.